Fare

Aug 26, 2019

At first glance, one of Liz Sergeant’s creations almost looks too good to eat: a board covered with dried apricots, cheese wedges, chocolate-covered pretzels, honeycomb, savory dips, blanched almonds, slices of kiwi, fresh herbs and more, all arranged in a gorgeous, eye-popping pattern.  Sergeant’s ornate food spreads are inspired by the idea of grazing. Popular […]

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