Chefs

May 21, 2018

HEIRLOOM TOMATOES & CREAMY BRIE Serves 1-2 1 pound ripe heirloom tomatoes 2 tablespoons half-and-half 1/2 cup softened brie cheese, rind removed High-quality olive oil to taste Coarse sea salt to taste Arugula or sunflower sprouts Freshly cracked black pepper to taste PREPARATION: Slice tomatoes into wedges and rounds. In the work bowl of a food […]

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