Chefs

Mar 20, 2019

It’s not a stretch to say that Matthew Medure put Jacksonville on the culinary map. He’d been a young phenom: After starting his post-culinary school career at the Ritz-Carlton flagship in Atlanta’s Buckhead neighborhood, he went from intern to chef in a single year. Then he was asked to open a Ritz-Carlton property in Amelia […]

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University Press of Florida