by William J. Nicol | July 2, 2017

Mayhaw Paloma Recipe by Mixologist Joe Nicol

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Mixologist Joe Nicol of The Ice Plant, St. Augustine explains how to make a Mayhaw Paloma, using fresh-pressed grapefruit juice and mayhaw shrub from Congaree and Penn.

Find the full recipe online here.

Video by Jessie Preza

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