Monthly Archives: December 2016

Fried Fish with Key Lime Beurre Blanc and Mango Bread

FRIED FISH WITH KEY LIME BEURRE BLANC AND MANGO BREAD Serves 5 Key Lime Beurre Blanc 1 tablespoon butter 1 tablespoon olive oil 1 teaspoon garlic, finely minced 1 medium shallot, finely minced 1/2 tablespoon Key lime zest 3 tablespoons Key lime juice 1/2 cup dry white wine 1/3 cup heavy cream (add an extra […]