Monthly Archives: June 2016

Culture: Stay Sunny, D.C.

Who knew that the Sunshine State has a sanctuary of sorts for its residents who are touring the Federal City? The foundation for the only successful state “embassy” in Washington, D.C., was laid in the early ’60s. Back then, Lawton Chiles was a member of Florida’s House of Representatives. He and his wife, Rhea, packed […]

3030 Ocean Recipes from Chef Adrienne Grenier

Green Coconut Ceviche Serves 6 Green Coconut Sauce 1 (2-inch) knob fresh ginger, peeled 1 green apple, peeled and cored ½ large cucumber, peeled 1 jalapeño pepper, seeds and stem removed Juice of 3 limes 1 bunch cilantro leaves 1 bunch parsley leaves 1 (13.5-ounce) can unsweetened coconut milk PREPARATION: Place all sauce ingredients in […]

Indigenous Recipes from Chef Steve Phelps

Pan-seared Gulf Amberjack with Griddle Cake, Basil Jalapeño Purée & Tomato Jam Serves 4 GRIDDLE CAKE 3 cups Florida corn kernels 2 cups Florida corn, puréed 3 eggs, beaten 2 ¼ cups grated white Cheddar cheese 2 ¼ cups flour 1 ½ teaspoons baking powder 1 cup whole milk salt and pepper PREPARATION: Mix corn, […]