Food

Dec 23, 2017

Oven Roasted Chicken, Potato Mousseline, English Peas and Bacon Lardon Serves 4 For brine 1 cup water 1 cup salt 1/4 cup honey 10 bay leaves 1/2 cup garlic cloves 2 tablespoons peppercorns 2 sprigs rosemary 1 bunch fresh thyme 1 bunch parsley 2 lemons PREPARATION: Bring all ingredients to a boil in a large […]

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