by William J. Nicol | July 2, 2017

Mayhaw Paloma Recipe by Mixologist Joe Nicol

Mixologist Joe Nicol of The Ice Plant, St. Augustine explains how to make a Mayhaw Paloma, using fresh-pressed grapefruit juice and mayhaw shrub from Congaree and Penn.

Find the full recipe online here.

Video by Jessie Preza