by Christina Cush & Jamie Rich | November 24, 2016

Galloping Gourmet

It’s trough time! We have your polo weekend meals covered from morning till night.

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BREKKIE HOT SPOT:

Taylor Made Cafe

Open weekdays and Sat. at 9 a.m. to start your caffeine drip and grab a healthy, quick parfait, protein ball or egg wrap; 12160 Southshore Blvd., Wellington taylormadecafe.com

 

The bar at Imoto; Photography by Andy Ryan.

The bar at Imoto; Photography by Andy Ryan.

BRUNCH HOT SPOT:

Oli’s

For five kinds of eggs benedict and Florida-fresh mimosas; 10610 West Forest Hill Blvd., Wellington
olisfashioncuisine.com

 

LUNCH HOT SPOT:

Franco Italian Bistro

Keep it light with a savory salad or soup, or splurge on a thin crust pizza or heaping plate of pasta. 10160 Forest Hill Blvd., Wellington francoitalianbistro.com

The Grille

Indulge with their classic mac n’ cheese (aged cheddar, bacon, truffle essence) or dine like an Argentine on a grilled skirt steak with chimichurri. 12300 South Shore Blvd., Wellington thegrillefashioncuisine.com 

 

HAPPY HOUR HOT SPOT:

La Fogata

Fresh-made guacamole, margaritas and all-day happy hour Sat. and Sun. 11924 Forest Hill Blvd, Wellington lafogatawellington.com

 

Avocado and tomato crostini at The Patio at Polo; Photography by The Patio at Polo

Avocado and tomato crostini at The Patio at Polo; Photography by The Patio at Polo

DINNER HOT SPOT:

Buccan

Award-winning chef’s wood-grilled menu features ingredients from local farmers. 350 South County Rd., Palm Beach buccanpalmbeach.com

Imoto

Buccan’s sister restaurant next door serves Asian-inspired dishes like tuna tataki and lobster ceviche. 350 South County Rd., Palm Beach imotopalmbeach.com

Meat Market

For playful bar hobnobbing and sassy steak sauces such as Touch of Fire Mango and Scotch Bonnet. 191 Bradley Place, Palm Beach meatmarketpalmbeach.com

The Patio at Polo.

An outdoor dining option within the Palm Beach Polo and Country Club. 11198 Polo Club Rd, Wellington thepatioatpolo.com