Dec 17, 2018
ROASTED AUTUMN ROOTS Serves 6 For the roots 2 red beets 2 golden beets 3 sprigs thyme 2 parsnips 1 carrot 1 1/2tablespoons vegetable oil Salt and pepper PREPARATION: Heat an oven to 400 degrees. Wash all roots well but do not peel. Place red and golden beets in an oven-safe dish and fill dish […]
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Dec 17, 2018
ROASTED CAULIFLOWER AND SALTED PLUM Serves 6 2 heads cauliflower Vegetable oil 6 plums (red, black, all the varieties) Sea salt Thinly sliced chilis to taste (habenero, serrano, fresno, jalapeno) 2 tablespoons Shaoxing wine 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons ginger, peeled and cut into brunoise 1/2 tablespoon grated lemongrass Salt and […]
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Dec 17, 2018
ESCAROLE AND BEANS Serves 6 2 cups cherry tomatoes 1 head escarole, chopped 3 cloves garlic, sliced 4 thinly sliced lemon wheels, no seeds 1 cup cooked white beans 1/4 cup white wine Sprig of thyme Sprig of fresh oregano Crushed red pepper PREPARATION: Heat an oven to 450 degrees. Spread cherry tomatoes on a […]
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Jun 12, 2018
Katie Skene Live at Dixie Landing Check out each of Katie’s performances. Read more about Katie Skene. Video by Just Add Video
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