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Dec 9, 2017

Since pressing its first batch of golden nectar in the ’90s, Natalie’s has diversified beyond citrus, offering more than 14 flavors such as Carrot Ginger and Pumpkin Apple Spice, “but our principles remain the same,” says Director of Marketing Natalie Sexton, the company’s namesake. Produce is squeezed in small batches and pasteurized at the minimum […]

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Dec 8, 2017

MIAMI Escape South Florida’s urban jungle in this elegant—and massive—equestrian estate located in south Miami. Perched on five lush acres of impeccably manicured land, and with more than 11,000 square feet of living space, the two-story Mediterranean, built in 2009, boasts six bedrooms, seven bathrooms, vaulted ceilings, a gourmet kitchen and multiple fireplaces. Fully furnished, it […]

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Dec 7, 2017

I won the Florida lottery. Not literally. I’m just lucky enough to be born and raised in the Sunshine State. There’s nothing about Florida I don’t love. Indoors. Outdoors. Good, bad, even ugly, though I tend to filter the ugly. I’m a strange bird. They say that if you admit you’re strange, you probably aren’t. To […]

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Jul 2, 2017

Mixologist Joe Nicol of The Ice Plant, St. Augustine explains how to make a Mayhaw Paloma, using fresh-pressed grapefruit juice and mayhaw shrub from Congaree and Penn. Find the full recipe online here. Video by Jessie Preza

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